1.Bake wings in foiled-lined pan at 450°F for 30 minutes until crispy, turning once.
2. Combine Frank’s RedHot Sauce and butter in bowl.
3. Toss wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.
Kitchen Tip: You may substitute ¾ cup Frank’s RedHot® Buffalo Wings Sauce for the Original mixed with butter. Alternate Cooking Directions: 1. Deep-fry at 375°F for 12 minutes. 2. Broil 6 inches from heat 15 to 20 minutes, turning once. 3. Grill over medium heat 20 to 25 minutes, turning often.
- 27 g Total Fat
- 11 g Saturated Fat
- 151 mg Cholesterol
- 831 mg Sodium
- 1 g Carbohydrates
- 0 g Fiber
- 22 g Protein
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Nutritional Information
- 27 g Total Fat
- 11 g Saturated Fat
- 151 mg Cholesterol
- 831 mg Sodium
- 1 g Carbohydrates
- 0 g Fiber
- 22 g Protein
Directions
1.Bake wings in foiled-lined pan at 450°F for 30 minutes until crispy, turning once.
2. Combine Frank’s RedHot Sauce and butter in bowl.
3. Toss wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.
Kitchen Tip: You may substitute ¾ cup Frank’s RedHot® Buffalo Wings Sauce for the Original mixed with butter. Alternate Cooking Directions: 1. Deep-fry at 375°F for 12 minutes. 2. Broil 6 inches from heat 15 to 20 minutes, turning once. 3. Grill over medium heat 20 to 25 minutes, turning often.